I'm a filmmaker trained as professor in the USA and also an oenologist based in France for 7 years. Recently I have focused on revealing to the French public some strange situations of my home country, especially in articles of Le Monde Diplomatique newspaper.
I hold a Master's degree in cinema from the University of Wisconsin-Milwaukee. I have taught the directing and the esthetic of films there and in Ohio University. My stuff is what we can call a experimental and narrative cinema.
I have an atypical professional experience in oenology. I have been a privileged student of the founder of the American University of Wine and Food and the incredible character of the American gastronomy world John Ronsheim.
Today in my own work I continued in this tradition of popular education by training individuals who wouldn't have acces to this professional world of wine.