La Cuisine au Plancton

Cooking with Plankton
by Jean-Yves Collet 2011 26'

Plant plankton are essential for the ecological balance of oceans and rivers and are an indispensible partof the food chain for fish, crustaceans, and mollusks. And if one day they became part of our daily diet? Chef Marc Foucher thinks they could and enlisted the expert help of Pierre Mollo to determine their composition of proteins, vitamins, oligominerals, and omega 3 fatty acids that would make them nutritionally valuable for humans.

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Director:

Jean-Yves Collet

Film submission

23° Festival

CINEMAMBIENTE

29 May -
TORINO

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Competition registration

 

CINEMAMBIENTE

 
JUNIOR

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