One evening, a man comes into a fast food restau- rant and orders a
hamburger. The man at the counter goes into the kitchen to prepare the
order. A simple sandwich becomes an emblematic example of environmental
risk and the socioeconomic cost of a globalized food industry that
relies on intensive soybean cultivation on land gained from massive
deforestation of the Brazilian Amazon. <%YOUTUBE=71tQemQQK7Q%>
