Recup is a journey to discover the various ways unsold food can be recycled. The
starting point is Milan, where charitable organizations work in the food
distribution chain, then continuing to recent initiatives at neighborhood food
markets, from "Daily Bread" to "Food Bank", from the market in viale Papiniano
to the Discosoup in Nantes. The story of the men and women who devote their
time to fighting against food waste and hunger.
