The problem of using genetically modified organisms in agricolture is told in a clear way. Are underlined some risks of GMO, such as the super-weeds developement because of the modified genes transfer from grown plants to the infesting ones or the developement of superinsects becasue of the introduction of modified genes to produce subastance that would kill some of them. Against the irreversibility of these damages, it is emphasized the necessity to adopt some precautions using such technologies and are presented good alternatives that don"˜t use biotrecnologies, but natural methods. Clean is the position against the biotecnologies presumed capacity to resolve the problem of world's hungry.
