A series of episodes presented by a rather unusual expert chef, Pierre Wind. Something much different from the average television cooking show. The extroverted and extravagant Dutchman - who has a degree in engineering - comes up with the an amazing array of dishes, and is full of stunts that shock and amuse - from rummaging through the garbage to a rope-pull with a pig. The Food Factory's irreverent style provides us with an examination of the food industry that reveals little known facts on the processing of foods and food cultures in different parts of the world.
Episodes Waste not, dump the lot: recycling food. The hunt for the great potato: genetic modifications of food for the perfect raw materialSlim, trim and ripped off: the eternal battle to maintain or lose weight and the billion-dollar dietary supplements industry.The taste of water: do we need special water?Nice food (if you can get it): culinary delights in Africa?Bringing home the bacon: food preparation (it's a dirty job, but somebody's gotta do it…).Japan, land of the rising burger: the slowly eroding culinary culture of Japan .