Over half of store-bought food winds up in the garbage: besides its being eco-unfriendly, this wasteful habit of Western consumers is frankly absurd. The film shows how some good can be made of it: Hanna Poddig recycles supermarket refuse; Manhattan beekeeper Andrew Cote has a plan to bring beekeeping back to the city; free meals from leftovers were served at the 2010 Torino Spiritualità. <%YOUTUBE=drDTbmSK68Q%>
